Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0302 — Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
National subdivision 0302.3 — Tunas (of the genus Thunnus), skipjack tuna (stripebellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99 :
Subheading 0302.34 — Bigeye tunas (Thunnus obesus)
HS code
0302.34.00 Bigeye tunas (fresh or chilled)
Last Verified Date - 1 October 2026
Common commodities
Fresh whole Bigeye tunaChilled boneless Bigeye tuna loinsBigeye tuna steaks (chilled)Fresh Bigeye tuna belly slicesChilled Bigeye tuna filletletsWhole fresh Bigeye tuna with headBigeye tuna chunks in chilled waterChilled Bigeye tuna tail segmentsFresh Bigeye tuna loins without skinBigeye tuna steaks (fresh, boneless)