Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading 0305.41 — Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
HS code
0305.41.00 Smoked Pacific(Onc'spp...rhodurus),Atlantic(Salmo salmar) & Danube salmon (Hucho hucho)
Last Verified Date - 1 October 2026
Common commodities
Smoked Atlantic salmon filletsHot-smoked Pacific salmon steaksWhole smoked Danube salmonLox (hot-smoked Atlantic salmon)Pacific salmon smoked sideDanube salmon cold smokedSmoked salmon belly slicesAtlantic salmon cold-smoked filletWholesale hot-smoked Pacific salmon steaksSmoked Atlantic salmon loin