Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading 0305.43 — Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
HS code
0305.43.00 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita,
Last Verified Date - 1 October 2026
Common commodities
Smoked rainbow trout filletsCured brown trout steaksPreserved smoked lake troutHot-smoked brook trout portionsSalted and smoked Arctic char filletsCold-smoked rainbow trout slicesWood-smoked mountain trout filletHickory-smoked brown trout steaksSmoked sea-run trout filetsTraditionally cured smoked trout