Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.4 — Smoked fish, including fillets, other than edible fish offal:
Subheading 0305.49 — Other
HS code
0305.49.00 Smoked fish (excl. salmon and herrings)
Last Verified Date - 1 October 2026
Common commodities
Smoked Mackerel FilletsSmoked Swordfish SteaksSmoked Tuna LoinsSmoked Cod FilletsSmoked HaddockSmoked Eel (HS 030549)Smoked Whiting FilletsSmoked BluefishSmoked MonkfishSmoked Skate Wings