Section I — Live animals; animal products
Chapter 03 — Fish and crustaceans, molluscs and other aquatic invertebrates
Heading 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
National subdivision 0305.5 — Dried fish, whether or not salted but not smoked:
Subheading 0305.53 — Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS code
0305.53.00 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod(Gadus morhua, Gadus ogac,Gadus macrocephalus)
Last Verified Date - 1 October 2026
Common commodities
Dried Atlantic Haddock filletsWhole Dried Ling fishDried North Sea HakeHaddock chunks for dryingLing steaks for preservingDried whole Pacific HakeHaddock strips for dehydrationPreserved Ling filletsDried Haddock loinsDehydrated North Sea Hake steaks