Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading 0910.99 — Other
National subdivision 0910.99.9 — Other
HS code
0910.99.99 Other
Last Verified Date - 1 October 2026
Common commodities
Residual crushed black peppercornsGround cardamom N.E.S.Powdered coriander spice residueProcessed cumin powderFennel seeds ground and powderedResidual turmeric powderGround mustard seed residuePulverized galangal root (Thai ginger)Processed residual saffron threadsCrushed and powdered nutmeg pieces