Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1604 — Prepared or preserved fish; caviar and caviar substitutes prepared from fisheggs.
National subdivision 1604.1 — Fish, whole or in pieces, but not minced:
Subheading 1604.11 — Salmon
HS code
1604.11.00 Salmon, prepared or preserved
Last Verified Date - 1 October 2026
Common commodities
Smoked Atlantic Salmon FilletsCanned Sockeye SalmonPreserved Pink Salmon SteaksReady-to-Eat Smoked LoxSalted Cured Salmon FilletsCanada Bay Wild Salmon ChunksHot Smoked Alaskan Pink SalmonVacuum-Sealed Sockeye Salmon SteakPrepared Grilled King Salmon FilletPreserved Pink Salmon in Oil