Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.51 — Oysters
HS code
1605.51.00 Oysters
Last Verified Date - 1 October 2026
Common commodities
Canned whole Pacific oystersOyster meat for stuffing, jarredPrepared oyster cocktail, cannedSmoked oysters in tin, ready-to-eatMarinated oysters in brine, vacuum sealedPreserved fried oysters, packagedOyster stew ingredients, canned and seasonedPickled oysters in vinegar, jarredShucked oysters in oil, refrigeratedProcessed oyster meat for salads, canned