Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
Heading 1605 — Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
National subdivision 1605.5 — Molluscs:
Subheading 1605.54 — Cuttle fish and squid
HS code
1605.54.00 Cuttle fish and squid
Last Verified Date - 1 October 2026
Common commodities
Fried battered squid ringsMarinated grilled octopus segmentsCanned pickled squid tubesBreaded fried calamari sticksOil-packed squid tentaclesGrilled marinated cuttlefish skewersSauteed squid rings with garlicCanadian style deep-fried calamariMarinated baby squid in tomato sauceSmoked grilled cuttlefish fillets