Section II — Vegetable products
Chapter 09 — Coffee, tea, mat‚ and spices
Heading 0910 — Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.
National subdivision 0910.9 — Other spices:
Subheading 0910.99 — Other
National subdivision 0910.99.3 — Thyme abd bay leaves
HS code
0910.99.39 Other
Last Verified Date - 1 October 2026
Common commodities
Ground Thyme LeavesPowdered Bay LeavesCrushed Thymus VulgarisPulverized Bay Laurel LeavesGround Thyme Seasoning BlendBay Leaf Powder for CookingGround Thyme for Culinary UsePowdered Bay Leaves for SeasoningCulinary Ground Thymus SerpyllumPulverized Sweet Bay Leaves